Description
Uncle Mark’s Swan Mussel Salty Snail Skinz — 18 mm
I took the 18 mm Swan Mussel Skinz hardened hookbaits and soaked them in Swan Mussel food dip to soften the outer skin. Then I hand-rolled fresh water snails into the skin and cooked them again for 20 minutes to reharden it.
To finish, I dusted each bait with full-fat GLM and potted them in Himalayan rock salt. A proper one-off bait made by hand—hopefully it’ll give you a massive edge on the bank.

